Re: [DIYbio] Re: Tasty Microbes?

On Sun, Jan 20, 2013 at 3:09 AM, QDragon Leet <dr.qdragon@gmail.com> wrote:
> Was also considering a separate strain to produce certain bovine fats,
> thoughts? Like mix the protein and fat strains during processing to create
> different leannesses of "beef".
>

Make sure you don't have to process your products with ammonia or it
may go the way of "pink slime"

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