On Wednesday, June 13, 2012 12:11:30 AM UTC-7, Anselm Levskaya wrote:
> Has anyone eaten a synthetic bio organism?
Anyone living in the U.S. is guaranteed to have eaten plenty of
genetically engineered foods. Corn, soybeans, etc.
Anyone run protocols to determine if grocery-store soybeans, for example, are genetically engineered?
The following looks to be written as a high school level lab:
* PCR-Based Detection of Genetically Modified Foods, Diana L. Brandner
http://ucbiotech.org/resources/methods/GMO_detection.pdf
More refs:
http://www.google.com/search?q=filetype:pdf+Detection+of+genetically+modified+organisms+food
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