Allergen free = No gluten, eggs, several kinds of nuts, most kinds of beans, garlic, etc.
Soylent green = people
;)
On Tue, Jul 3, 2012 at 5:15 AM, Avery louie <inactive.e@gmail.com> wrote:
I read "allergen free" as "soylent green"
--AOn Tue, Jul 3, 2012 at 12:31 AM, Recovering Salesman <adamlevinemobile@gmail.com> wrote:
Probably a mixture of tapioca and arrowroot - There are other products on the market that already do this ( http://www.ener-g.com/ )I've been allergen free for the last few years, so if you have any other questions about plant based replacement foods just ask ;)
On Sunday, July 1, 2012 2:01:56 PM UTC-7, Nathan McCorkle wrote:I wonder what this is
---------- Forwarded message ----------
From: SuperLuckyCat <crystal@superluckycat.com>
Date: Sun, Jul 1, 2012 at 9:29 AM
Subject: [Blabber] food science: egg replacer
To: Hack Manhattan! <blabber@hackmanhattan.danielpacker.org>
Just found this company working on plant-based egg replacer:
http://www.hamptoncreekfoods.com/beyondeggs/
--Crystal
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Nathan McCorkle
Rochester Institute of Technology
College of Science, Biotechnology/Bioinformatics--To view this discussion on the web visit https://groups.google.com/d/msg/diybio/-/KpYPTK9Nd3gJ.
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