@ Nathan, here i am talking about destroying fatty acids (chemical).
Here is a decent paper studying the effect of reduced fat diet on body
weight and glucose tolerance; its a long-term study.
http://care.diabetesjournals.org/content/24/4/619.long
I understand that carbs are a better target but I have not yet
conceived of a way to dealing with carbs (although i will look into
the suggestions made in this thread). Feel free to join the effort.
On Feb 28, 4:03 pm, Nathan McCorkle <nmz...@gmail.com> wrote:
> On Tue, Feb 28, 2012 at 3:27 PM, naiverahim <rahim.ba...@gmail.com> wrote:
> > @Nathan needless to say, fat -> obesity -> metabolism syndrom/diabetes
> > (problem).
> > you mentioned studying obesity to fight hunger? that's an interesting
> > and probably more noble approach worth exploring but the aim here is
> > to 'destroy' fat.
>
> I'm sorry if I misunderstand, but are you talking about destroying the
> condition of 'being fat' or the chemicals known as 'fat'?
>
> As far as I know, eating fat produces ketone bodies, whereas eating
> sugar and carbs spike insulin which triggers fat synthesis. Destroying
> 'fat' chemicals in the gut doesn't sound as effective as destroying
> sugars and carbs.
>
> --
> Nathan McCorkle
> Rochester Institute of Technology
> College of Science, Biotechnology/Bioinformatics
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