On Thu, Apr 5, 2012 at 12:15 PM, Cathal Garvey <cathalgarvey@gmail.com> wrote:
> Problem is, acidophilus isn't a primary yoghurt culture, AFAIK. It can be part of a yoghurt culture, but I suspect only as a minority share. The two main cultures in what's officially termed "Yoghurt" are S.salivarius thermophilus and L.delbrueckii bulgaricus.
>
Chromosomal Integration via Homologous recombination of L. delbrueckii:
http://www.google.com/patents/US5747310
Electrotransformation of L. delbrueckii w/plasmid:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC126594/?tool=pubmed
Chromosomal Integration via Homologous recombination of S.
thermophilus (old name?)
http://jb.asm.org/content/175/14/4315.short
This paper uses S. thermophilus, but is a bit hard to read
http://jb.asm.org/content/192/5/1444.short
But it quotes this paper "Efficient insertional mutagenesis in
lactococci and other gram-positive bacteria.":
http://www.ncbi.nlm.nih.gov/pubmed/8550537
And another just for kicks "Increasing competence in the genus Streptococcus"
http://www.micab.umn.edu/courses/8002/Havarstein.pdf
I think I have access to all these papers, if others don't let me know
and I'll post them online somewhere.
--
Nathan McCorkle
Rochester Institute of Technology
College of Science, Biotechnology/Bioinformatics
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