..or Pressure Cooking, of course.
Even b.subtilis will survive boiling, although lab strains make crappy spores, and I've had some die after only ~80C incubation.
Fungal and bacterial spores that can survive boiling or insufficient pressure cooking are very common. Expect anything simply boiled to get contaminated, although it may take a little while for spores to germinate, so all may seem well at first..
Nathan McCorkle <nmz787@gmail.com> wrote:
>On Tue, May 29, 2012 at 11:34 AM, David Murphy <murphy.david@gmail.com>
>wrote:
>> TIL: that even boiling for hours at 100 degrees centigrade can't kill
>the
>> spores from some bacteria.
>> learn something new every day.
>>
>> I knew there were a few extremophiles but I never realised that there
>were
>> bacteria which could survive boiling water for an extended period of
>time.
>
>As Cathal said, that's what Tyndallization is for
>http://en.wikipedia.org/wiki/Tyndallization
>
>--
>Nathan McCorkle
>Rochester Institute of Technology
>College of Science, Biotechnology/Bioinformatics
>
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