Looks like there's a reasonable number of project on Github these days
fitting the keywords:
https://github.com/topics/eulerian-video-magnification

It's definitely a topic that I think about every 6-12 months or so...
for one reason or another.
One of the repos is even an Android project with a compiled binary
available for download
(https://github.com/w-zx/EVMHR/releases/download/v0.1-alpha/EVMHR-v0.1-alpha.apk)
unfortunately it only has Chinese writing, so I'm not sure what the
popup messages say (I haven't tried google translate yet) and it only
takes ~10 seconds of video, then processes it (quickly) and displays a
number (I guess the detected heart rate).

This C++ (Qt and OpenCV) project looks a lot more adjustable, but I've
yet to try it out:
https://github.com/wzpan/QtEVM

On Fri, Jul 6, 2012 at 12:45 PM Patrik D'haeseleer <patrikd@gmail.com> wrote:
>
> The Eulerian magnification method relies on very simple image
> processing methods, so it should be easy to implement even if they
> don't distribute the code (which they may).

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https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0201681

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"A third startup, Motif Ingredients—a spinoff of Gingko Bioworks—is
using $90 million in funding to focus on lab-grown dairy proteins as
flavor and texture ingredients."


This same topic on a consumer site, says:
"They 3-D printed a cow's DNA and inserted it into the yeast."
Umm, how about, nope.



bloomberg.com

Forget Synthetic Meat, Lab Grown Dairy Is Here
Consumers spend billions of dollars on protein derived from dairy.
What if they could get it without using cows?
By Larissa Zimberoff
July 11, 2019, 6:00 AM PDT


The search for sustainable, healthy alternatives to meat currently has
two paths: the meat-mimicking veggie burger and lab-grown proteins.
But in the land of dairy, there's only plant-based alternatives like
cashew "butter" and almond milk.

Whether you're milking them or slaughtering them, industrial cattle
husbandry is bad for the planet. Studies show it to be a key culprit
in the climate crisis and a source of localized environmental damage.
The refrigerator aisle has been full of plant-based dairy for some
time, but now there are a few startups who, like the purveyors of
cultured meat, want to take dairy one step further.

Already under siege by falling milk sales, Big Dairy lobbyists have
been lashing out at makers of plant-based rivals as they grow
market-share. But their next enemy may be coming from the laboratory,
in the form of synthetic whey, and investors are already lining up.

While fewer people are drinking cow's milk, they're still eating
yogurt and cheese, and a crucial protein that comes from making those
products is whey. It's relatively flavorless and incorporates well
into a range of food formulations for everyone from infants to adults.
There's already a huge market for it, as demand for whey protein and
whey-based products is on the rise thanks to consumer demand for
protein in everything, from bars to shakes.

The U.S. is the single largest exporter of whey products, with
estimated sales of $10 billion last year. BCC Research said the
category will grow by 6% annually through 2023. But for all its
popularity, all that whey still comes from cows, a fact increasingly
seen as a liability for climate- and health-conscious dairy and
protein lovers.

Ryan Pandya saw an opportunity in this consumer conundrum. He wants to
be the first to market a non-animal whey protein through his San
Francisco area-based company, Perfect Day. Like other food startup
founders, Pandya and partner Perumal Gandhi are both vegan. Rather
than forego the taste of real cheese and dairy for poor vegan
substitutes, the pair decided to invent their own version of the real
thing. The startup focused on the well-worn food path of microbial
fermentation—harnessing custom yeast and bacteria to grow the proteins
that make milk taste like milk.

But first, the company and others like it face some big hurdles:
consumer squeamishness and regulatory reviews that may end up focusing
more on the genetically modified organisms [GMO] used to make
lab-grown whey.


Five years ago, Perfect Day joined the synthetic biology accelerator
IndieBio as it searched for microbes that could be engineered to make
functional milk proteins. Today, it has more than 60 employees, $60
million in funding and says that it's produced one metric ton of
lab-grown whey (for scale, the U.S. uses more than 200,000 metric tons
of all types of whey annually).

Late last year, agriculture giant Archer Daniels Midland agreed to
invest in Perfect Day as the startup seeks to lower the cost of making
whey. "When you're creating something that already exists, there is
already an established price point," said Victoria de la Huerga, vice
president of ADM Ventures. "The goal for companies that are leveraging
new technology to make new food is you have to make it affordable."

Though it's still early days, Perfect Day contends its proteins
require 98% less water and 65% less energy than that required to
produce whey from cows. The company said it hopes to one day license
its ingredients so they can be used by food manufacturers in a range
of products—but those involved concede that scaling the effort won't
be easy.

Still, Perfect Day Chief Technical Officer Tim Geistlinger said the
process is "fully adaptive—you can do it anywhere in the world and it
doesn't matter how hot it is." Having come over from plant-based
burger maker Beyond Meat, Geistlinger argued that "if you want to
raise your flag on sustainability or tolerance to climate change, this
one solves a lot of things."

While Perfect Day wants to be an ingredient supplier, food startup New
Culture wants to make the end product: cheese from its own lab-grown
casein, another protein derived from dairy. In the lab, New Culture
has crafted a super stretchy, believable version of mozzarella—the
most consumed cheese in the U.S. A third startup, Motif Ingredients—a
spinoff of Gingko Bioworks—is using $90 million in funding to focus on
lab-grown dairy proteins as flavor and texture ingredients.


Matt Gibson, the New Zealand born founder of New Culture and a
self-described committed vegan, said he didn't like the non-dairy
options on the market. "I just don't think you can make cheese with
any of the plant-based proteins," he said.

There's even a nonprofit working on lab-grown whey. Real Vegan Cheese,
based in Oakland, California, has been researching how to make
multiple casein proteins with bacteria, and plans to do the same with
yeast. The group said it wants to disseminate its recipe so others can
develop their own sustainable, animal-free dairy products.

Non-animal whey protein is new, and may require scrutiny by the U.S.
Food and Drug Administration. But Nigel Barrella, a food industry
lawyer who is of counsel to the Good Food Institute, said lab-made
whey will be viewed by regulators as simply another GMO food product.
Last month, Perfect Day filed a General Recognized as Safe petition
(GRAS) with the FDA, a voluntary request for government review.

"In terms of the FDA's attitude, it will be near the GMO product:
functionally these are the same," Barrella said, using corn as an
example: "There is no scientifically known difference between corn and
GMO corn."


But there's still branding to worry about. Few people like to eat
something with "lab-grown" on the label, and vegans will likely steer
clear of something labeled "milk protein." As a result, Perfect Day
wants to rebrand microbes used in food—yeast, fungi, bacteria—as
flora, a more consumer-friendly term.

"We are trying to explore how we can get a term for this industry
that's outside of plant-based," said Pandya. "Something someone with a
plant-based diet can eat, but it's not from plants. It's an animal
protein, but not from animals."

The company plans to start building its public profile by selling
1,000 pints of ice cream made with lab-grown whey, via its website.
"Most of the functionality in ice cream or cream cheese is all about
the whey proteins and how it operates with air and water," said
Gandhi.

Still, Nate Donnay, a Minnesota-based director of dairy insight for
INTL FCStone, doesn't see non-animal whey grabbing huge market share
soon. "Sitting here in the heartland, no one is caring where the
protein came from. They want it cheap and they want a lot of it," he
said. Donnay added, however, that "if you can get cost down and the
functionality there, the big companies will take it."

Barrella, the food industry lawyer, said lab-made whey makers should
play to their strong suit.

"I think it will be sold as a benefit of the product—lower
environmental footprint," Barrella said. "It will be incumbent on the
producers of these products to market the benefits of these products:
milk proteins that don't come from an animal."



end quote



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UN REPORT
Frontiers 2018/19: Emerging Issues of Environmental Concern
04 March 2019
Authors: UN Environment
""From the innovations and ethical dilemmas of synthetic biology to
the options for appropriate international adaptation to climate
change: Frontiers 2018/19 explores the emerging environmental issues
facing the planet
...

The ability to successfully alter organisms at the genetic level has
excited scientists and the general public alike. Gene-editing
techniques are advancing rapidly, bringing the promise of many
biological and ecological benefits, from eradicating human diseases to
preventing species extinction. CRISPR-Cas9 is the latest, quickest
tool in the genetic editing tool box, allowing extraordinary precision
in the manipulation of genomes.

However, this ability to create synthetic life and alter existing DNA
carries with it the risk of cross contamination and unintended
consequences. Hacking the code of life has such major implications
that there is an urgent need for governing bodies to collaborate and
cooperate in ensuring safe research and development in this field. The
rise of the DIY biohacker and the risk of the accidental release of
genetically modified organisms into the environment is a cause for
regulatory concern.


The Convention on Biological Diversity considers that the following
operational definition is useful as a starting point for the
purpose of facilitating scientific and technical deliberations under
the Convention and its Protocols:
"Synthetic biology is a further development and new dimension of
modern biotechnology that combines science, technology and engineering
to facilitate
and accelerate the understanding, design, redesign, manufacture and/or
modification of genetic materials, living organisms and biological
systems."20


** The intentional or accidental release of genetically engineered
organisms into the environment could have significant negative impacts
on both human and environmental health. Misuse of these technologies
and a failure to account
for unintended consequences could cause irreversible environmental
damage and pose significant geopolitical threats.17 The potential
far-reaching impacts of synthetic biology demand governance methods
and research guidelines that promote its ethical and responsible
use.18,19


CRISPR-Cas9 genome editing technique
The discovery of CRISPR-Cas9 has changed the entire outlook of
synthetic biology research.
It enables scientists to cut out a particular DNA segment of a desired
sequence or replace it with a new
DNA strand. Many fields of medical research require such editing
precision to revolutionize treatments.
However, the technique is also subject to scrutiny for its safety as
it involves a potential off-target effect, whereby it inadvertently
cuts out DNA that has a similar sequence to the targeted strand,
potentially triggering cancer in edited cells.


Do-It-Yourself Biology or DIY Bio
The movement of so-called 'citizen scientists' interested in
performing synthetic biology experiments has gained significant
traction globally. Biology enthusiasts – many without scientific
background – meet in garage labs to conduct experiments using
specialised DIY kits and simple protocols available online.
Some of the group have specialised equipment and hire professional
staff to help citizen scientists, biohackers and biology enthusiasts
in developing their projects.

Risks and policy considerations
There are concerns that synthetic biology could be used to re-engineer
existing pathogenic viruses, making them more dangerous or produce
biochemicals with only modest resources and organizational footprint.
Synthetic biology presents new challenges that need to be addressed
through the consolidated action of governmental and international
bodies. Development of effective methods to better manage emerging
risks is essential in ensuring technological safety.

Innovating with wisdom
The release of genetically engineered organisms accidentally or
intentionally into the environment has raised valid concerns about
biosafety and unpredictable consequences. For organisms engineered in
closed research or industrial facilities, containment procedures and
enforced regulations on waste disposal help to avoid an escape,
although this is never fail-proof.63 In the case of intentional
release, concerns over potential genetic cross-contamination between
species, ecological interactions and impacts on ecosystems and their
services remain largely unresolved.64 Altering a disease carrier
genetically could potentially cause a pathogen to evolve and become
more virulent, or to be carried by a new vector.65
To date, CRISPR-based gene drives have been tested only
on small populations in controlled settings, with one recent
experiment successfully collapsing the entire malaria- carrying
mosquito population in the laboratory.66 As a first step towards wider
trials, Target Malaria has recently gained permission to release
10,000 modified mosquitoes in Burkina Faso. These specimens will be
genetically engineered to be sterile, but with no gene drives, to test
how well they compete with wild males.67 However, such field trials to
evaluate the efficacy of the gene-drive system could pose inherent
risks.68,69

Under the precautionary principle, stringent risk assessment and the
inclusion of diverse stakeholder perspectives should be applied in the
development and handling of innovative synthetic biology applications
and products.19,70,71 The precautionary principle states that when
human activities may lead to unacceptable harm that is scientifically
plausible but uncertain, action should be taken to avoid or diminish
that harm.72 A concept of substantial equivalence – that a genetically
modified organism is as safe as its traditional counterpart – is often
mentioned in conjunction with the precautionary principle.73 Some
countries have extensive policy and regulations in place concerning
genetic engineering and research, while for others, non-functional
regulatory systems, policy gaps and risk-assessment capacity are major
challenges.74-77
Attempts have been made to identify, evaluate and address the ethical
and biosafety concerns of synthetic biology.
The U.S. National Academies of Science, Engineering,
and Medicine published a report on gene drives in 2016 highlighting
the need for stringent environmental risk assessments and deliberation
that charters human values and necessitates rigorous public
engagement.19
In December 2017, the ad-hoc technical expert group on synthetic
biology, established by the Parties to the Convention on Biological
Diversity, concluded that organisms – developed or being developed
through current methods of synthetic biology, including those
containing gene drives – fall under the description of living modified
organisms (LMOs), which are regulated under the legally-binding
Cartagena Protocol.78 With 171 Party nations, the Protocol applies the
precautionary approach and requires that each Party take all necessary
measures to ensure the safe handling, transport and use of the
resulting LMOs.79
SYNBIOSAFE, an EU-funded research project, was established to identify
key issues in safety, security, risk management ethics and,
importantly, the science–society interface, which emphasizes public
education and dialogue among scientists, businesses, government, and
ethicists.80,81 Some gene-drive developers have also proposed ethical
research guidelines that emphasize the need for meaningful public
engagement.82
Nevertheless, the intentional release of modified organisms and their
potential to permanently transform wild species and cross
international borders will likely test the limits of current policy,
leading some environmental groups to call for a moratorium on all
gene-drive research.83 Other regulatory concerns focus on the
potential use of synthetic biology for military offensive
purposes.84,85



** Citizen scientists, biohackers and garage labs
Synthetic biology and genome editing have attracted interest not only
from companies, but also regular citizens. Do-It-Yourself Biology,
also known as "DIY Bio", the movement of "citizen scientists"
interested in synthetic biology experiments has become an
international phenomenon over the last decade. Often with little prior
knowledge of the field, enthusiasts meet in makeshift
labs to take crash courses in biotechnology and conduct hands-on
experiments.90,91 Simple protocols found online and specialized kits
costing US$150–1,600 have driven the movement's rapid expansion.
DIY Bio labs can be found in most major cities and by 2017 there were
about 168 groups worldwide.92,93 Regulating
the use of easily accessible and low-cost technologies
like CRISPR and gene editing kits will likely be a challenge for
authorities. There is also growing concern that the technology could
be misused by terrorists to destroy agricultural crops or turn
harmless microbes into biological weapons.94


Synthetic Biology: Re-engineering the environment
Lead Authors
Bartlomiej Kolodziejczyk, H2SG Energy Pte. Ltd., Singapore Natalie
Kofler, Yale Institute for Biospheric Studies, Yale University,
Connecticut, United States
Contributors and Reviewers
Marianela Araya, Convention on Biological Diversity, Montreal, Canada
James Bull, College of Natural Sciences, University of Texas at
Austin, Texas, United States
Jackson Champer, Department of Biological Statistics and Computational
Biology, Cornell University, New York, United States
Chen Liu, Department of Biological Statistics and Computational
Biology, Cornell University, New York, United States
Yongyuth Yuthavong, National Science and Technology Development Agency
of Thailand, Pathumthani, Thailand


""

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