Probably a mixture of tapioca and arrowroot - There are other products on the market that already do this ( http://www.ener-g.com/ )
I've been allergen free for the last few years, so if you have any other questions about plant based replacement foods just ask ;)
On Sunday, July 1, 2012 2:01:56 PM UTC-7, Nathan McCorkle wrote:
-- On Sunday, July 1, 2012 2:01:56 PM UTC-7, Nathan McCorkle wrote:
I wonder what this is
---------- Forwarded message ----------
From: SuperLuckyCat <crystal@superluckycat.com>
Date: Sun, Jul 1, 2012 at 9:29 AM
Subject: [Blabber] food science: egg replacer
To: Hack Manhattan! <blabber@hackmanhattan.danielpacker.org >
Just found this company working on plant-based egg replacer:
http://www.hamptoncreekfoods.com/beyondeggs/
--Crystal
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--
Nathan McCorkle
Rochester Institute of Technology
College of Science, Biotechnology/Bioinformatics
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