On Wed, Apr 4, 2012 at 4:28 AM, Cathal Garvey <cathalgarvey@gmail.com> wrote:
> Anyone out there know enough biochemistry to suggest a way of safely polymerising health-store bought lysine to make polylysine?
>
From Japan: Food-grade PolyLysine Preservative $13/5g (Postage included?)
http://www.wholesalegroup.com.au/nata.html
Not sure about the quality, etc.
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