Re: [DIYbio] DIY and open Chymosin (Cheese Hacking) - anyone has some more experience

On 08/05/2013 08:27 AM, Cathal Garvey wrote:
> anybody up for it? as i dont really have a clue about plasmid design,
>>i can't really help on that part.

I'm up for the equipment design/sell part of it. It's an idea whose time is now.
Cheese in the store is lame in the US, and there are nice books on making
fancy cheese, but nothing to reduce costs and have a lot of small business activity
delivering local cheeses. and it's a perfect anti-patent area to work in -- old old tech
from the ancients, with a twist.

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