From the web page:
-- "We will start with opening the yoghurt, visually inspecting the product and deciding if the vaghurt qualifies for a smelling/tasting session. "
My God, what a horribly bad idea. You do know other bacteria grow in vaginas, right? You know that friendly and dangerous bacteria can be easily co-cultured, right? What "visual inspection" criteria would you use to determine if the yogurt is safe to eat?
This is completely irresponsible.
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