What do you think about the numbers presented here, basically it says
that growing foods in regions that are optimal, even if further from
where you live, is more efficient than growing food locally in a
climate that may not be optimal for production:
http://www.freakonomics.com/2011/11/14/the-inefficiency-of-local-food/
--
Nathan McCorkle
Rochester Institute of Technology
College of Science, Biotechnology/Bioinformatics
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