in addition, no, pollen isnt removed by the same process that removes
bee debris. its watered down, heated to near boiling, forced through
fine filters, then poured out and left to dry a bit to remove the
original water. At that point, its no longer honey, imo.
On Sun, Nov 13, 2011 at 6:04 PM, Jeswin <phillyj101@gmail.com> wrote:
> On Sun, Nov 13, 2011 at 3:12 PM, Phil <philgoetz@gmail.com> wrote:
>>
>> On Nov 11, 4:54 pm, Nathan McCorkle <nmz...@gmail.com> wrote:
>> > http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isn...
>> >
>> > This might be a very DIYable test to perform, you could even take a
>> > 'scope with you to farmers markets and do spot checks!
>>
>> What do you want to check? For the presence of pollen, or for the
>> genuineness of the honey? The article doesn't say this stuff is not
>> honey; it says the pollen has been removed. This could be the result
>> of filtering out other things people don't like in their honey, like
>> bee particles.
>>
> The problem is not that pollen is removed. The real issue is that removing
> the pollen removes the only source to determine the origin of the honey
> itself. Why do we need to know the source? Well, there have been cases were
> the Chinese produce honey that is unsafe because it is tainted with
> chemicals and other unnatural impurities[1]. A common factor of pollen-less
> honey is that it comes from countries with poor regulation and a way to
> circumvent any trace of origin is to remove the pollen. Suppose Canada
> produces perfectly safe honey. Then all an illegal honey producer has to do
> is to remove the pollen and ship through Canada to USA.
>
> Pollen-less honey in some cases can mean the stuff isn't all that kosher.
> Its just one step in the testing process.
>
> Reference:
> [1] "FDA Seizes Tainted Chinese Honey After Sen. Schumer Raises Fuss"
> http://www.npr.org/blogs/health/2010/06/11/127764536/honey-tainted-with-antibiotic-seized-in-philadelphia
>
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