I'm gonna try to make protoplasts within the next week. I've got cellulase from my university, but there seems to be no pectinase left.
Can anyone guesstimate if this pectinase will work? http://www.ebay.at/itm/Pektinase-Enzym-Maischeverflussiger-50gr-/150737056744?pt=Spezial_Landwirtschaft&hash=item2318a0f3e8
It's for when you want to brew "beer" from apples and pears (we call that "fruit beer" Most in German).
And, especially: for how long the pectinase powder will work? Can I keep it 1 year without decaying? Because there's a lot of it in this package (that's fine because of shipment, but i it decays too quickly, it's wastement)
thanks ;)
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