There is a wonderful, accessible, online tool for solving this problem! It is called Metacyc. It has nice metabolic pathway tools. It makes you imagine that you could make anything out of carbon dioxide and sunlight.
The most complete tannin pathway seems to be the gallotannins.
I used it for the capsaicin biosynthesis pathway. I wish you great luck that you can use genetic and pathway information to effect a change in phenotype!
Should you find a great deal more information on tannin pathway information squirreled away in a university basement library, please let the curators know!
I used it for the capsaicin biosynthesis pathway. I wish you great luck that you can use genetic and pathway information to effect a change in phenotype!
Should you find a great deal more information on tannin pathway information squirreled away in a university basement library, please let the curators know!
On Thursday, December 13, 2012 2:45:29 PM UTC-6, Sebastian wrote:
Im hitting the books on any known tannin biosynthesis pathway in M. Pudica and maybe find the ID of the theorized tannin that controls one aspect of the mechanically induced turgor pressure loss. Just excising the cells and maintaining a stable culture of pulvini cells is a pain but Ive got some progress. Eventually I would like to isolate and somehow cassette the genes required for mechanoreception. Think touch and glow :) Ambitious goal but interesting nonetheless. I see everyone and their mother focusing on glowing plants but far less on movement.Sebastian S CociobaCEO & FounderNew York Botanics, LLCSent via Mobile E-MailVery cool!I had to look up the latin name but those weeping ferns are familiar, have seen a few around. It's always neat when the way an organism behaves still isn't fully understood. Be interested to see what you can find out.--
On Wed, Dec 12, 2012 at 2:46 AM, Evan Parker <epar...@gmail.com> wrote:One if the few questions here I've felt qualified to comment on, tannins are actually a broad class of compounds (you probably know this). Perhaps you could deactivate the production of Gallic acid, or maybe of catechin/epicatechin. Both if these are well characterized metabolites necessary for the production of complex tannins. AFAIK the production of large tannic avid polymers or proanthocyanins is poorly understood even though there are indicators of enzymatic control.
On Tuesday, December 11, 2012 12:59:23 PM UTC-8, Sebastian wrote:
To view this discussion on the web visit https://groups.google.com/d/> Any clue on the sequence of tannin producing genes? In working with mimosa pudica atm and have a hunch about tannins in the pulvini cells and their relation to mechanosensory responses. I want to silence the genes for tannin production and see if that shuts off movement. Ill do a genbank search in tandem but was curious as to the group's thoughts on the matter.
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> Sebastian S Cocioba
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> CEO & Founder
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> New York Botanics, LLC
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> Sent via Mobile E-Mail
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