Re: [DIYbio] Do enzymes really need to be "frozen"?

Wow that's a great looking report.  I just glanced over the gel pictures and it was cool to see the enzymes still working well after a year!

I'd just venture a guess that the low temperature would help slow degradation of the enzymes IF they happened to be contaminated with protease.  But anyone working with any level of care could avoid that contamination, and hence...maybe their sample would still have functional enzymes if they forgot it on the lab bench at room temperature for a while.

Pretty interesting though.

Has anyone done a similar report but with polymerases?

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