Hi,
Openlab is kind of part of our university, where students from (equivalent to high school) perform some standardized experiments.
E.g. they bring their own meat, and there are primers for many species provided.
in another workshop they do PCR with primers for 35S-Promoter. So they find out if their cornflakes/ whatever contains GMO plants. Farmers' children often bring pig food. And in 70-80% they do find GMOs. (But in our country import and breeding of GM products is heavily forbidden)
Yet another does just extraction of vegetable DNA / DNA from your mouth skin.
In another they cut plasmids and let em run on a gel, predicting the bands.
On Wed, Mar 13, 2013 at 12:13 AM, Dan Mcquillan <internetartizans@gmail.com> wrote:
hi allthanks for the links to the useful papers.what's the openlab? ("In the openlab we have primers..")fyi there's an event in london on friday which sounds like the kind of thing i was aiming for:"Deptford Market DNA FoodLab" http://www.artscatalyst.org/experiencelearning/detail/Deptford_DNA_FoodLab/cheersdanOn Wednesday, 6 March 2013 21:20:23 UTC, Mega wrote:Well, talking of BSE, the prions need 200°C for 5 hours IIRC.On Wed, Mar 6, 2013 at 9:58 PM, Nathan McCorkle <nmz...@gmail.com> wrote:
On Wed, Mar 6, 2013 at 12:57 PM, Nathan McCorkle <nmz...@gmail.com> wrote:s/most/some/
> I think most of those molecules will be broken down by cooking,
--
-Nathan
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