[DIYbio] some mutated-food safety refs

I really couldn't find too much at all on the mutated foods...
(http://en.wikipedia.org/wiki/Mutation_breeding)

Has anyone seen a list of human food allergens and toxins anywhere? Something
that could be used as an panel of assays on the mutants. Seems like
the nightshade chemicals might be an easy marker to test a bunch of
varieties of tomatos and potatoes.


Microarray analyses reveal that plant mutagenesis may induce more
transcriptomic changes than transgene insertion
"Finally, we believe that safety assessment of improved plant
varieties should be carried out on a case-by-case basis and not simply
restricted to foods obtained through genetic engineering."
http://www.pnas.org/content/105/9/3640.full

Can –Omics Inform a Food Safety Assessment?
http://www.hesiglobal.org/files/public/Committees/PATC/Meetings/2009%20Paris%20Omics/Presentations/Chassy.pdf

Regulatory Oversight and Safety Assessment of Plants with Novel Traits
http://link.springer.com/chapter/10.1007/978-3-642-02391-0_26
http://diyhpl.us/~bryan/papers2/paperbot/5555ba56a955075b676993cf3ce11a15.pdf

A role for "omics" technologies in food safety assessment
http://www.sciencedirect.com/science/article/pii/S0956713509000759
http://libgen.org/scimag4/10.1016/j.foodcont.2009.03.002.pdf

Are Mutations in Genetically Modified Plants Dangerous?
"One could react with a proposal to put also plants from induced
mutations under strict safety regulations. This would make sense only
if the mentioned 2543 varieties would have induced more frequently
biosafety problems then varieties from cross breeding. However, we are
not aware of any biosafety problem caused by an induced mutation of a
released variety or by an induced translocation. Apparently, the
common thorough evaluation of induced mutants at the phenotypic level
by the breeders suffices."
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2218926/
http://downloads.hindawi.com/journals/bmri/2007/082612.pdf

Some papers that were worse as far as containing keywords:
Producing more with less: Strategies and novel technologies for
plant-based food biofortification
http://www.sciencedirect.com/science/article/pii/S0963996912005443
http://diyhpl.us/~bryan/papers2/paperbot/6caca47e4bd220d5e36c036f15ac5556.pdf

Steviol glycoside safety: Is the genotoxicity database sufficient?
http://www.sciencedirect.com/science/article/pii/S0278691512007533
http://libgen.org/scimag4/10.1016/j.fct.2012.10.016.pdf

Safety profile of a food dextrin: Acute oral, 90-day rat feeding and
mutagenicity studies
http://www.sciencedirect.com/science/article/pii/S0278691508003797
http://libgen.org/scimag4/10.1016/j.fct.2008.06.092.pdf

The Metabolome Tomato Database - a metabolite database dedicated to
LC-MS based metabolomics of tomato
http://www.transplantdb.eu/node/1843


--
-Nathan

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