Hi DIYbio,
-- I know many of you have thought quite a bit about hacking yogurt (L. bulgaricus, specifically), and I wanted to solicit your thoughts on a "20% time" fun project some friends of mine and I are pursuing at a natural products biotech startup (http://igg.me/at/yovivo)
-Frameworks:
We've chosen resveratrol yogurt as a POC/test project. We are actually serious about bringing this to food production stages, so in addition to the usual difficulties of biology of just getting it to work period, there are other issues we need to consider- FDA rules/regs surrounding eating a microbial GMO product, and how to actively engage with other communities that may not be so sympathetic to GMOs. Sure, many of us have a dream of having a milk-based platform for making whatever nutraceutical or med or glowing/fluorescent protein or smell or flavor- what are your concerns about such a platform? what do you think the general public's concerns might be?
-Projects:
Do you guys have thoughts on specific related projects that might be fun and important? This includes other products (we've gotten about a billion requests for frozen yogurt) or even fun projects we might do to engage with the DIYbio community, perhaps at a space like Biocurious? What are informative things that we can do, and how can we do them, so that won't needlessly fan the flames of anti-GMO sentiment and make our work and play harder?
Thanks in advance for any thoughts!
Best,
Rich
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