Re: [DIYbio] Re: Small side project - baking GFP bread - exhibtion

On Tue, Dec 10, 2013 at 9:27 AM, Mega [Andreas Stuermer]
<masterstorm123@gmail.com> wrote:
> Thank you very much!!
>
> I could search the literature whether there extended heat-stable versions of
> GFP have been characterized. For monellin, they found drastical enhancements
> in terms of heat stability.
> On the other hand, this is mKate (red flouorescent), and it may be more or
> less stable by default.

Just found this protein sweetener too:
http://en.wikipedia.org/wiki/Thaumatin

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