Answer from Silke
2014-01-29 Silke Kristel Teglberg Jørgensen <silktegl@gmail.com>
Hi Guys,Thank you so much for taking your time in writing your responses. I truly appreciate it. I did learn a lot about bacteria which indeed was not to be found in my limited internet search. In a way it helped to know that there isn't just one single answer. I was frantically looking for that one formula I could use in my project. However the complexity of the issue simply makes it a lot more interesting.If any of you might be interested in a project that interlink design, technology and biology, I will be blogging a bit more about my project on silke.designsociety.dkBest RegardsSilke Joergensen
Den mandag den 27. januar 2014 15.56.51 UTC skrev Silke Kristel Teglberg Jørgensen:Hi guys,
I am a danish graduating design student from Central Saints in London, who are finishing my selfinitiated project on foodwaste, which I have ended up making a project, that can quickly be summed up to Tupperware meets US military technology (Sin vapor nanowires). I wish to keep people from wasting food by letting them moniture their own but I have no clue how many bacterias are healthy to eat.
I know that one bacteria can turn into a million in 1 hour on the counter but how many bacterias are too many?
Could you eat a spaghetti bolognese with 50 000 or 500 000 bacterias in them? I know that there is good bacteria and bad bacteria but I am mostly interested in campylobacter, norovirus, salmonella, Ecoli and Listeria?
I hope you will help me.
You can see a proces in the making of my project with at my blog on
silke.designsociety.dk
Best Silke--
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Med venlig hilsen, Martin Malthe Borch
@MMBorch | +45 61713656
@MMBorch | +45 61713656
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