http://www.plantphysiol.org/content/153/2/806.full
Enhancement of anthocyanin content in apple - making it mega red?
delphinidin (berries, red apples, red grapes)
http://what-when-how.com/food-colors/natural-food-pigments-part-2/
what I need?
The anthocyanins pelargonidin, cyanidin, and delphinidin produce scarlet, crimson, and blue-mauve shades
http://journal.ashspublications.org/content/119/1/63.full.pdf
Ah, and I finally found out why there are yellow raspberries I guess. Just the red colour-defective mutant
http://en.wikipedia.org/wiki/Pelargonidin
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