It still doesnt solve the problem that most foods only contain highly purified raw matearial and it might be very difficult to isolate and reliably quantify bacterial ESPS gene in food containing some fraction of soybean oil. Detection of GM in finalised food is rather difficult. On the other hand it is not easy for the GM companies to change the gene sequence at their will. It would be regarded as a completely new trait and the whole new approval process which might cost something around USD 100M and last at least several years in US up to indefinetly in EU.
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