Hint: these days it's reclassified as Gluconacetobacter. :)
And.. I used to have some I isolated from a Kombucha mother/scoby, and I have the protocol somewhere for that isolation. Will try to dig it up.
On 27 May 2016 00:49:13 IST, "Nico B." <perpetuatetheimaginary@gmail.com> wrote:
Does anyone have access to Acetobacter xylinum, the strain notorious for bacterial cellulose production? wanting to play around with this: http://link.springer.com/article/10.1007%2Fs10439-010-9999-0 to make some science fashion with some designer friends.Many thanks! willing to pay shipping for a plate or liquid culture if you're local to Ca, USA!
Best,
Nico
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Sent from my Android device with K-9 Mail. Please excuse my brevity.
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