Hard to say, but if you autoclave it, it should last for several weeks. As far as you keep it sterile should be good enough for your purposes. Keeping it in the fridge will help. Expect some debris on the bottom of your bottle if you store it, even if you filter it (I've seen it even in autoclaved 0.2um-filtered commercial yeast extract).
Good luck!
On Thursday, 1 December 2016 01:19:22 UTC+11, Aubrey wrote:
-- Good luck!
On Thursday, 1 December 2016 01:19:22 UTC+11, Aubrey wrote:
Do you know how long the extract will last with this?
On Wednesday, November 2, 2016 at 12:19:25 AM UTC-6, Scott wrote:Hi Aubrey,Interesting silk project. For your question have a look at this abstract.When making media we normally autoclave (~120oC@~20minutes) the yeast extract (and the other components). Try boiling your media for awhile if you don't have a pressure cooker.Let us know how your project goes.Cheers,Scott
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To unsubscribe from this group and stop receiving emails from it, send an email to diybio+unsubscribe@googlegroups.com.
To post to this group, send email to diybio@googlegroups.com.
Visit this group at https://groups.google.com/group/diybio.
To view this discussion on the web visit https://groups.google.com/d/msgid/diybio/afd82439-c3a2-4ab0-a5d0-165032cc035c%40googlegroups.com.
For more options, visit https://groups.google.com/d/optout.
0 comments:
Post a Comment