That's right, my understanding is that both of those recommended meters are general purpose instruments and wouldn't be specific to brewing or any other application in particular.
-- Cheers,
Blair
On Monday, 6 March 2017 13:59:08 UTC-6, Mega [Andreas Stuermer] wrote:
On Monday, 6 March 2017 13:59:08 UTC-6, Mega [Andreas Stuermer] wrote:
Thx!! Stupid question - will a brewing pH meter work coreectly with HCl+KCl+etc.?Maybe it is optimized for organic acids?
Shouldn't do, right? The H+ conc should be measured regardless?
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