Closer to 30C, room temperature while the weather was mild.
On Sunday, July 30, 2017 at 6:48:07 PM UTC-6, Sebastian wrote:
-- On Sunday, July 30, 2017 at 6:48:07 PM UTC-6, Sebastian wrote:
Did you grow it at 37C or 30C? 37 deactivates the enzyme
On Sunday, February 26, 2017 at 12:35:16 PM UTC-5, Nathan McCorkle wrote:
On Feb 25, 2017 9:56 AM, "MC" <marky...@gmail.com> wrote:
>
> That's really interesting, I'm going to have to do some reading on recombination. Both my cultures were DH10B.Oh, ok, I guess the-odin changed how the sell pVIB... their product page showed this week that they ship pVIB in BL21.
Hard to say what could've happened from my end, then.
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To unsubscribe from this group and stop receiving emails from it, send an email to diybio+unsubscribe@googlegroups.com.
To post to this group, send email to diybio@googlegroups.com.
Visit this group at https://groups.google.com/group/diybio.
To view this discussion on the web visit https://groups.google.com/d/msgid/diybio/caea928e-6c60-484f-bb97-98501852f627%40googlegroups.com.
For more options, visit https://groups.google.com/d/optout.
0 comments:
Post a Comment