hmm, I thought that was affected by respiration vs fermentation, so
presumably you could look into breaking fermentation or mutants
other's have made like this.
On Thu, Aug 2, 2018 at 11:09 PM Bryan Hugill <bryan.hugill@gmail.com> wrote:
>
> Hi there everyone - has anyone over here playing or be willing to play with the idea of hacking the biological pathway in yeast (Saccharomyces cerevisiae) to produce high CO2 and low ethanol? If yes, I'd very much like to talk to you. Cheers! Bryan
>
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Re: [DIYbio] Hacking yeast to produce high CO2 / low ethanol
12:20 PM |
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