On Sun, Jan 20, 2019, 1:29 AM A. Ekergård <oakfarm78@gmail.com wrote:
I have tried it, by myself in my kitchen. Six batches with 4 l sweet tea.
I would suggest starting with a single batch at a time, of 1-2 liters volume. Then you spend less time and reagent as you subculture to serially reduce contamination. When your culture is relatively pure, then you can ramp up production volumes.
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To unsubscribe from this group and stop receiving emails from it, send an email to diybio+unsubscribe@googlegroups.com.
To post to this group, send email to diybio@googlegroups.com.
Visit this group at https://groups.google.com/group/diybio.
To view this discussion on the web visit https://groups.google.com/d/msgid/diybio/CA%2B82U9LyibAofNOL43Gy_Zt6WLSeGoQY%3DfsHURSJ2oFLw19R%2Bw%40mail.gmail.com.
For more options, visit https://groups.google.com/d/optout.
0 comments:
Post a Comment