My family was an original cultivator of Nata de Coco in the Philippines between the 50's into the late 70's. An aunt has either been holding the recipe/process hostage because of our family "story" about how the mother liquor and business was stolen from us OR she/the family truly didn't understand or know how to get the culture restarted and genuinely thought they lost it and couldn't start again.
I'm in my myco and ancestral veneration journey, now being called to restart and reconnect with this process...
I'm filled with deep gratitude. Thank you all for helping me find this community, the open source of this information, and for connecting a large piece of my ancestral constellation. I'm excited to create the space in which I get to navigate this process.
Wonder what OP ended up creating!
On Saturday, July 16, 2016 at 7:16:04 AM UTC-7 John MacBride wrote:
No problem...
https://plus.google.com/communities/116984929618483037920
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To unsubscribe from this group and stop receiving emails from it, send an email to diybio+unsubscribe@googlegroups.com.
To view this discussion on the web visit https://groups.google.com/d/msgid/diybio/e5551e40-0fc8-47e0-8af4-1e88af80eb85n%40googlegroups.com.
0 comments:
Post a Comment