Hi, two days ago I bought a piece of Salmon, cut away the skin. I placed the skin on a plate and put some salty water (30g/L) on the plate, yet leaving the salmon-skin unwetted.
Left it in our basement (some 10-15°C maybe).
As I had a look today, it was amazing. They are very bright. (They are nearly as bright as the pVIB E Coli were, althought the Colis had the operon ~20 times (medium copy based on pBR322), while V. Fischeri has just a single copy of the operon).
You just walk into the room, switch of the light and it glows amazingly (i.e. visibly without eye adaption).
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