Any pictures of the fermentation process or drink? How was it?
On Tue, Jun 24, 2025, 3:55 AM A. Ekergård <oakfarm78@gmail.com> wrote:
It's quiet here, right. But I could perhaps amuse someone by writing that this thread is the reason I brewed a lactic acid fermented rhubarb drink last summer. As you likely know, when you make sauerkraut/kimchi/other fermented food, no bacteria are generally added, you create an environment that specific bacteria like. In other words, my unqualified guess is: "Absolutely not", but then I found a receipt for lactic acid fermented rhubarb drink it made me think: "it is an anaerobe environment with oxalic acid, if I make that could any oxalobacter find their way to it?"--onsdag 4 januari 2023 kl. 01:03:28 UTC+1 skrev super...@gmail.com:does it still look like there are no legitimate commercial preparations with oxalobacter?i discovered this article from 2014 in the urology journal where they tested two products oxalo (Sanzyme Ltd, Hyderabad, India) and pro-lab (canada), and it turned out there was no detectable O formigenes.On Thursday, April 16, 2020 at 4:14:00 PM UTC-4 Nathan McCorkle wrote:On Mon, Apr 13, 2020 at 1:38 PM Jim Rodgers <jim.rod...@gmail.com> wrote:
> I was just on the Fortte website and on several other Indian sites where OXALOBAT Capsules are sold. I viewed the capsule ingredients on the packaging. As stated on the packaging, the ingredients are: "The salts Bifidobacterium Lactis, Fructo Oligosaccharide, Lactobacillus Acidophilus, Lactobacillus Rhamnosus are involved in the preparation of Oxalobact Capsule." Nowhere was there a mention of Oxalobacter Formigenes being part of the capsule, despite the product name. I decided not to order any of the OXALOBAT capsules despite the very low price.
Hi Jim,
A quick google for a photo of the package turns this up:
https://www.netmeds.com/images/product-v1/600x600/107200/oxalobact_capsule_10_s_0.jpg
it shows oxalobcater formigenes as the first ingredient.
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