Re: [DIYbio] Practical biology - preventing kitchen smells

On Tuesday, July 3, 2012 7:04:36 PM UTC-4, Nathan McCorkle wrote:

I generally microwave on high for 5 minutes, I used to do 3, but I
figured the extra 2 minutes of electricity wasn't a waste... done once
a week I've kept kitchen sponges for much longer than if I hadn't been
microwaving. I try to keep the sponge submerged with a weight, and
with the steam created in the microwave, half the job to clean the
microwave is already done!

Watch out though, the sponge is EXTREMELY HOT


My wife and I recently had a baby.  I discovered these Medela bags for sterilizing breast pump equipment and bottles:

http://www.amazon.com/Medela-Quick-Clean-Micro-Steam-Bags/dp/B000096QQ5

It did occur to me that these steaming bags might be useful for steam cleaning various lab equipment, for those who may be working in a setting without an autoclave or pressure cooker.  In some cases, these may be sufficient.

Quick and easy.  Toss in components and a little water, and microwave for 3 min.  They advertise that they last for 20 uses and in my experience, the bags do start to breakdown after about 20 uses.  
 
Jason

--
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To view this discussion on the web visit https://groups.google.com/d/msg/diybio/-/JiJXND3uL8cJ.
To post to this group, send email to diybio@googlegroups.com.
To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com.
For more options, visit this group at http://groups.google.com/group/diybio?hl=en.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment