One if the few questions here I've felt qualified to comment on, tannins are actually a broad class of compounds (you probably know this). Perhaps you could deactivate the production of Gallic acid, or maybe of catechin/epicatechin. Both if these are well characterized metabolites necessary for the production of complex tannins. AFAIK the production of large tannic avid polymers or proanthocyanins is poorly understood even though there are indicators of enzymatic control.
On Tuesday, December 11, 2012 12:59:23 PM UTC-8, Sebastian wrote:
> Any clue on the sequence of tannin producing genes? In working with mimosa pudica atm and have a hunch about tannins in the pulvini cells and their relation to mechanosensory responses. I want to silence the genes for tannin production and see if that shuts off movement. Ill do a genbank search in tandem but was curious as to the group's thoughts on the matter.
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> Sebastian S Cocioba
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> CEO & Founder
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> New York Botanics, LLC
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> Sent via Mobile E-Mail
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[DIYbio] Re: Tannin genes
11:46 PM |
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