[DIYbio] CO2 range for most incubating (was: Building an incubator)

What CO2 sensitivity range is useful for incubating cultures?
Does fermentation go above 5% concentration sometimes -- seems like it could..

When incubating, do you always want to keep CO2 down to normal atmosphere levels?

Gas sensors come in ranges that can be too sensitive to monitor fermentation
in closed containers, so I'm just wondering what to ask for as I do a little
digging into what's available.

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