I recommend the following articles:

Authentication of species in meat products by genetic techniques:

http://link.springer.com/article/10.1007%2Fs00217-010-1417-1?LI=true#page-1

Identification of Meat Species by Polymerase Chain Reaction (PCR) Technique: http://journals.tubitak.gov.tr/veterinary/issues/vet-07-31-3/vet-31-3-3-0601-30.pdf

Detection of Adulteration and Identification of Cat's, Dog's, Donkey's and Horse's
Meat Using Species-Specific PCR and PCR-RFLP Techniques: http://www.ajbasweb.com/ajbas/2009/1716-1719.pdf


kl. 00:19:20 UTC+1 tirsdag 5. mars 2013 skrev Dan Mcquillan følgende:

hi 

re: the horsemeat 'scandal' in the uk

is there a diybio way that people could do their own tests?

apologies for what's probably a newbie question - i'm a diybio beginner. 

dan

--
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To unsubscribe from this group and stop receiving emails from it, send an email to diybio+unsubscribe@googlegroups.com.
To post to this group, send email to diybio@googlegroups.com.
Visit this group at http://groups.google.com/group/diybio?hl=en.
To view this discussion on the web visit https://groups.google.com/d/msg/diybio/-/d8cZuKNz0C4J.
For more options, visit https://groups.google.com/groups/opt_out.