[DIYbio] Re: Do enzymes really need to be "frozen"?


Have to revive this old discussion... 



"This paper claims that all the restriction enzymes they tested maintained their activity at room temperature for a week, and most maintained activity for a full year"

I always thought (and heard from a lab worker) that restriction enzymes need ATP  and therefore the entire solution has to be kept at -20°C to prevent ATP decay...
But didn't read that they added ATP then? Is the ATP story wrong? 

--
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To unsubscribe from this group and stop receiving emails from it, send an email to diybio+unsubscribe@googlegroups.com.
To post to this group, send email to diybio@googlegroups.com.
Visit this group at http://groups.google.com/group/diybio?hl=en.
To view this discussion on the web visit https://groups.google.com/d/msg/diybio/-/u6GDHMFEHx0J.
For more options, visit https://groups.google.com/groups/opt_out.
 
 

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment