Re: [DIYbio] Re: Anyone Interested in Working With Brewers Yeast?

On Thu, Mar 21, 2013 at 3:45 PM, Ben Hunt <ben.g.hunt@gmail.com> wrote:
> two projects I always thought about doing
>
> -a yeast that made enough amylase to break down corn or rice starches:
> bourbon w/o a mash, barley, or enzymes.

I was under the impression that no yeast can break down complex
starches - which is why you have to malt barley (the enzymes in barley
break down the starches) before you can brew with it.

Couldn't you do the same thing with corn? Or just use GM sweet corn
that lacks the gene to turn sugars into starch?

-Dan

--
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To unsubscribe from this group and stop receiving emails from it, send an email to diybio+unsubscribe@googlegroups.com.
To post to this group, send email to diybio@googlegroups.com.
Visit this group at http://groups.google.com/group/diybio?hl=en.
For more options, visit https://groups.google.com/groups/opt_out.