Re: [DIYbio] Re: Animal slaughter -- keeping it alive in a petri

On Sat, Oct 19, 2013 at 09:20:08PM +0100, Cathal Garvey (Phone) wrote:

> I'm surprised by the query. In Ireland, a visit to a butcher will get you high quality hearts no problem; they're eaten by some as a delicacy.

A sane person would indeed assume that there would be
no difference between using slaughterhouse organs for
food or research. In Germany, there is a difference.
You need to get a permit -- probably pro forma, but
I'm not even sure about what the requirements are
until we ask.

So much for sanity.

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