What about cadmium resistance? I've seen that referenced in papers on food-grade lactic acid bacteria.
Cheers,
--mlp
On Wed, Nov 13, 2013 at 3:37 AM, Nathan McCorkle <nmz787@gmail.com> wrote:
On Tue, Nov 12, 2013 at 5:51 AM, Cathal Garvey...
<cathalgarvey@cathalgarvey.me> wrote:
> Get the Nisin immunity gene operon, ~3 genes IIRC, and buy some
> food-grade nisin, used industrially as a food-grade preservative. Not
> used medically, digestible without side effects, etc.
Couldn't one say that using nisin resistance could lead to increased
> I feel that antibiotics are for medicine and veterinary use. I think if
> you agree, you ought to make an effort to avoid them when you can
> afford to, and minimise them when you can't.
food spoilage proliferation, which wouldn't be as bad as MRSA, but
would still impact humans health and well-being.
--
-Nathan
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