Thanks Nathan, I was already looking into the cheap sensors, but figured there must be a reason why there are so few. It's incredible how many crappy "fresh air monitors" are being sold.
Anyhow, I'll build a small test setup. Aiming for 5% and see if it works.
On Monday, 23 December 2013 15:33:27 UTC+1, Pieter wrote:
-- Anyhow, I'll build a small test setup. Aiming for 5% and see if it works.
On Monday, 23 December 2013 15:33:27 UTC+1, Pieter wrote:
About a week ago we organized a workshop to discuss our meat culture. Now there's a video on YouTube summarizing the event: https://www.youtube.com/watch?v=OBJMa2LEc-Y
It was a 10 hour event full of food, experiments, talks, videos and intense debates about meat. Thanks to the help of many contributors: http://waag.org/en/event/other-dinner
Now I am looking to extend the In Vitro Meat part, but I am having some difficulty with the CO2 incubation, but I am not so much an expert on gas flows. Has anyone tried to build one themselves before or know of any build instructions?
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