Cocaine chocolate probably won't pass food safety standards, so I guess I'd look at 5 hour energy and red bull and other energy drinks that use other compounds with a stimulating/addictive affect. Caffeine obviously comes to mind, and nicotine. You can look at some other alkaloids but if it's legal to sell, there is probably already a multi-billion dollar industry exploiting it, as with coffee and cigarettes.
Taurine and B12 and some other things are additives in energy drinks, so you could look at that.
"The idea is that these additives consumer such a satisfactory experience that only one biteful will be enough to stop the craving for chocolate."
That sentence confused me. Are you trying to get people to stop eating regular chocolate, and start eating your crack chocolate invention...or are you trying to help people quit eating chocolate all together?
On Wed, Nov 26, 2014 at 9:14 AM, Amy Meevis <amymeevis@gmail.com> wrote:
Dear DIYbio community,--I am currently doing an internship at Waag Society's Wetlab in Amsterdam (The Netherlands) and I have been doing research on food addiction and addictive substances in food for the past couple of months. My background is in Design, so I'm not really familiar with the in's and out's of (DIY)biology, what protocols to use and which direction to look at.. So.. I need your help!The proposal I've come up with so far is to create a piece of chocolate that blurs the boundaries between food and drugs, making use of several stimualting and addictive substances found in other foods (or even syntetically created substances). The idea is that these additives consumer such a satisfactory experience that only one biteful will be enough to stop the craving for chocolate.So, my questions to you guys are: What substances would you advice me to use? How can I create the strongest effect possible in a small bite? How could I intergrate these substances in the chocolate? Would there be any health concerns (beside the obvious possibillity of acquiring a potentially lpong lasting addiction)? Do you have some general advice for me?
Other remarks ar always welcome! Thanks for your Time!Amy
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