Two professors started a podcast last year covering developments in urban agriculture. They do an exceptional job of collecting and presenting information about larger operations, but also encourage efforts by any interested people. The topic is one that struggled along for several decades, but now seems to be expanding. Some places, like Boston, are considering changes to building codes that encourage greater development of these growing projects. The podcast, called Urban Agriculture – The third green revolution, is produced in New York City. The podcast focus is large scale, while this group is mostly dealing with micro to macroscopic, but the use of technology to improve food production should interest a few of the DIYers.
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