Re: [DIYbio] Isothermal microcalorimetry for bacterial activity.

On 04/16/2015 02:38 PM, Jeff Backstrom wrote:
> see whether the sample needs to be heated more or less than the control in order to maintain ~37C or whatever.
>


This strike me as the finding of the "most sensitive" sweet spot of the reaction.

Sounds like a good approach with such tiny heat flows to detect....

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