Re: [DIYbio] diy MRSA antibiotic using garlic, reproduced in lab

"Effective, but not selective." A key phrase I wish to have learned as a single-digit-aged person (rather than in College). I always wondered as a kid, why not just splash alcohol or bleach onto invading disease organisms, or cancer.

On Thu, Feb 18, 2016 at 10:43 AM, Cathal (Phone) <cathalgarvey@cathalgarvey.me> wrote:
It should not surprise anyone that a topical treatment of volatile antibiotics (onions, leeks, garlic), alcohol (wine), and bile salts (so differentially toxic they're used in selective media), *when topically applied*, kills MRSA.

Newsflash: MRSA is not hard to kill. What's hard is killing it with an injected or ingested medicine that doesn't also harm the patient. That's what makes antibiotics special.

I've got a great, ancient topical method for killing MRSA, too: cauterisation. Where's my BBC piece?

On 18 February 2016 16:41:05 GMT+00:00, Jonathan Cline <jncline@gmail.com> wrote:
Updated story "Ancient recipe that could be a modern cure" 14 February 2016 - http://www.bbc.com/news/health-35550165
 
Ingredients tested on mouse
Onion or Leek
Organic wine
Garlic
Cow Bile
Ferment for "9 days and nights"

"Has better results than the current last line of defense"


Amazing that alternative medicine was discussed in this group last week when modern lab investigations such as the above are poo-poo'ed. 


On Wednesday, April 1, 2015 at 4:23:04 AM UTC-7, Cathal Garvey wrote:
That news headline was spectacularly out of scale with the significance
of the news. 



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