A popular reducing agent, IIRC.
On 20 February 2016 18:27:13 GMT+00:00, Dakota Hamill <dkotes@gmail.com> wrote:
What is DTT?
On Feb 20, 2016 1:19 PM, "tom a." <jupm19@gmail.com> wrote:Hola all,--I'm trying to engineer yeast to produce a protein. My primary holdup is finding a way to get DTT (about 2 ml). Have you guys had any issues getting it shipped to a home based biotech lab?Thanks,Tom
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To unsubscribe from this group and stop receiving emails from it, send an email to diybio+unsubscribe@googlegroups.com.
To post to this group, send email to diybio@googlegroups.com.
Visit this group at https://groups.google.com/group/diybio.
To view this discussion on the web visit https://groups.google.com/d/msgid/diybio/0af5af9c-5cab-4b9f-81ca-249e4b1e51c5%40googlegroups.com.
For more options, visit https://groups.google.com/d/optout.
--
Sent from my Android device with K-9 Mail. Please excuse my brevity.
0 comments:
Post a Comment