whoops, yes. Oven closed. I used to put a strip of tape between oven door and oven body to discourage error.
On 19 February 2016 06:56:16 GMT+00:00, Nathan McCorkle <nmz787@gmail.com> wrote:
On Feb 18, 2016 5:18 AM, "Cathal Garvey" <cathalgarvey@cathalgarvey.me> wrote:
>
> Also handy for sterilising glassware: wrap in aluminium foil, cook @
> 200C for 1h (leave closed during heat-up and cool-down to avoid damaging
> glass).To clarify, just since I had to read that parenthetical a few times, I'm pretty sure you mean to leave the oven closed, as opposed to the items you're sterilizing (such as a flask that could be corked closed).
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Sent from my Android device with K-9 Mail. Please excuse my brevity.
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