So you are still dependent on chemical companies that may deny
access.
And if you (vacuum) destill the apple juice so the concentration gets
higher? Is arab heat stable (say 100°C)?
On 8 Mrz., 20:20, Derek <dere...@gmail.com> wrote:
> Nope, no arabinose at the supermarket. It's found in low
> concentrations in grape and apple juice, but I wasn't able to get
> sufficient concentrations to enable GFP production.
>
> Best price I found, and nice people to deal with, are the folks at
> Cascade Biochemicals,http://www.cascadebiochems.com/
>
> --Derek
>
> On Mar 8, 9:26 am, Mega <masterstorm...@gmail.com> wrote:
>
>
>
>
>
>
>
> > As for 2. GFP I want to mention, you need arabinose.
>
> > You can get it as DIY biologist, but not from the supermarket ( I
> > think so, in fact never looked for arab there)
>
> > And you need a black light source.
>
> > There's a plasmid, pVIB, that is always 'on' and needs no special
> > substrate. It may be more attracting to people if they see it glowing
> > in the dark without UV-Lamps.
> > That may only be true for me, at all. Though, I recommend thinking
> > about this.
>
> > Best
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