Re: [DIYbio] Chemicals in meat?

Isn't that glutamate? Like the addictive additive MSG?

Sebastian S Cocioba
CEO & Founder
New York Botanics, LLC

Sent via Mobile E-Mail

On Nov 9, 2012, at 12:50 PM, "Daniel C." <dcrookston@gmail.com> wrote:

> Hi all,
>
> Does anyone know what the chemicals are in meat (particularly beef)
> that give it that delicious, salty, caramelized flavor on the outside
> when you roast it? Also how can I put that into tofu without actually
> killing a cow first?
>
> -Dan
>
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