The Maillard reaction.
http://www.exploratorium.edu/cooking/meat/INT-what-makes-flavor.html
And you really don't. The flavor comes from breakdown of the aminos specifically in the meat. browning tofu will give a similar cooked flavor, but it won't be the same. (Embrace your genetic past, use your slicing teeth, and enjoy the flesh of animals. It's part of you and your history as an animal. )
On Fri, Nov 9, 2012 at 10:50 AM, Daniel C. <dcrookston@gmail.com> wrote:
Hi all,
Does anyone know what the chemicals are in meat (particularly beef)
that give it that delicious, salty, caramelized flavor on the outside
when you roast it? Also how can I put that into tofu without actually
killing a cow first?
-Dan
--
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To post to this group, send email to diybio@googlegroups.com.
To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com.
Visit this group at http://groups.google.com/group/diybio?hl=en.
For more options, visit https://groups.google.com/groups/opt_out.
--
-- You received this message because you are subscribed to the Google Groups DIYbio group. To post to this group, send email to diybio@googlegroups.com. To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com. For more options, visit this group at https://groups.google.com/d/forum/diybio?hl=en
Learn more at www.diybio.org
---
You received this message because you are subscribed to the Google Groups "DIYbio" group.
To post to this group, send email to diybio@googlegroups.com.
To unsubscribe from this group, send email to diybio+unsubscribe@googlegroups.com.
Visit this group at http://groups.google.com/group/diybio?hl=en.
For more options, visit https://groups.google.com/groups/opt_out.
0 comments:
Post a Comment